Optimization of Chitin Extraction from Agaricus bisporus Using a Taguchi Design

Mălina Deșliu-Avram; Cătălina-Diana Cristea; Diana Constantinescu-Aruxandei; Florin Oancea

doi:10.3390/proceedings2019029049

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Optimization of Chitin Extraction from Agaricus bisporus Using a Taguchi Design

Mălina Deșliu-Avram Cătălina-Diana Cristea Diana Constantinescu-Aruxandei Florin Oancea

Year: 2019 Pages: 49-49

DOI: 10.3390/proceedings2019029049

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Abstract

Edible mushrooms, e.g., Agaricus bisporus (A. bisporus), represents. [...]

Keywords:

Agaricus bisporus Chitin Taguchi methods Extraction (chemistry) Chemistry Computer science Mathematics Engineering Food science Chromatography Chemical engineering Machine learning

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Fungal Biology and Applications

Health Sciences → Medicine → Pharmacology

Polysaccharides and Plant Cell Walls

Life Sciences → Agricultural and Biological Sciences → Plant Science

Microbial Metabolites in Food Biotechnology

Health Sciences → Nursing → Nutrition and Dietetics

Optimization of Chitin Extraction from Agaricus bisporus Using a Taguchi Design

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