Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Shuai Chen; Qike Li; David Julian McClements; Yahong Han; Lei Dai; Like Mao; Yanxiang Gao

doi:10.1016/j.foodhyd.2019.105334

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Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

Shuai Chen Qike Li David Julian McClements Yahong Han Lei Dai Like Mao Yanxiang Gao

Year: 2019 Journal: Food Hydrocolloids Vol: 99 Pages: 105334-105334 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2019.105334

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Keywords:

Nanoparticle Chemistry Piperine Curcumin Biopolymer Dynamic light scattering Bioavailability Chemical engineering Hydrophobic effect Particle aggregation Biophysics Nanotechnology Materials science Organic chemistry Biochemistry Polymer

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Protein Hydrolysis and Bioactive Peptides

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

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