Encapsulation of food ingredients by Pickering nanoemulsions

BOOK-CHAPTER

Year: 2019 Elsevier eBooks Pages: 151-176 Publisher: Elsevier BV

DOI: 10.1016/b978-0-12-815673-5.00005-2

Keywords:

Pickering emulsion Nanotechnology Materials science Nanoparticle Emulsion Bioavailability Colloid Chemical engineering Engineering

Metrics

Cited By

1.28

FWCI (Field Weighted Citation Impact)

102

Refs

0.80

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Surfactants and Colloidal Systems

Physical Sciences → Chemistry → Organic Chemistry