JOURNAL ARTICLE

Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine

Keywords:
Chemistry Food science Fish oil Chromatography Zeta potential Soybean oil Turbidity Digestion (alchemy) Soy protein Fish <Actinopterygii> Materials science Nanotechnology Nanoparticle

Metrics

76
Cited By
9.46
FWCI (Field Weighted Citation Impact)
85
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food Chemistry and Fat Analysis
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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