JOURNAL ARTICLE
Preparation and digestibility of fish oil nanoemulsions stabilized by soybean protein isolate-phosphatidylcholine
Yang LiMingda LiYuman QiZheng LiChangling WuZhongjiang WangFei Teng
Year: 2019 Journal: Food Hydrocolloids Vol: 100 Pages: 105310-105310 Publisher: Elsevier BV
Keywords:
Chemistry Food science Fish oil Chromatography Zeta potential Soybean oil Turbidity Digestion (alchemy) Soy protein Fish <Actinopterygii> Materials science Nanotechnology Nanoparticle
Metrics
76
Cited By
9.46
FWCI (Field Weighted Citation Impact)
85
Refs
0.98
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Proteins in Food Systems
Life Sciences → Agricultural and Biological Sciences → Food Science
Microencapsulation and Drying Processes
Life Sciences → Agricultural and Biological Sciences → Food Science
Food Chemistry and Fat Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
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