Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging

Jiefeng Pan; Fangmi Ai; Ping Shao; Hangjun Chen; Haiyan Gao

doi:10.1016/j.foodchem.2019.125249

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Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging

Jiefeng Pan Fangmi Ai Ping Shao Hangjun Chen Haiyan Gao

Year: 2019 Journal: Food Chemistry Vol: 300 Pages: 125249-125249 Publisher: Elsevier BV

DOI: 10.1016/j.foodchem.2019.125249

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Keywords:

Polyvinyl alcohol Nanofiber Glutaraldehyde Active packaging Food packaging Contact angle Chemistry Electrospinning Fourier transform infrared spectroscopy Chemical engineering Antimicrobial Materials science Nuclear chemistry Food science Nanotechnology Composite material Organic chemistry Polymer

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Electrospun Nanofibers in Biomedical Applications

Physical Sciences → Materials Science → Biomaterials

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Development of polyvinyl alcohol/β-cyclodextrin antimicrobial nanofibers for fresh mushroom packaging

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Citation History

Topics

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