JOURNAL ARTICLE

Nanocellulose Stabilized Pickering Emulsion Templating for Thermosetting AESO Nanocomposite Foams

Peng LüMengya GuoYang YangMin Wu

Year: 2018 Journal:   Polymers Vol: 10 (10)Pages: 1111-1111   Publisher: Multidisciplinary Digital Publishing Institute

Abstract

Emulsion templating has emerged as an effective approach to prepare polymer-based foams. This study reports a thermosetting nanocomposite foam prepared by nanocellulose stabilized Pickering emulsion templating. The Pickering emulsion used as templates for the polymeric foams production was obtained by mechanically mixing cellulose nanocrystals (CNCs) water suspensions with the selected oil mixtures comprised of acrylated epoxidized soybean oil (AESO), 3-aminopropyltriethoxysilane (APTS), and benzoyl peroxide (BPO). The effects of the oil to water weight ratio (1:1 to 1:3) and the concentration of CNCs (1.0–3.0 wt %) on the stability of the emulsion were studied. Emulsions were characterized according to the emulsion stability index, droplet size, and droplet distribution. The emulsion prepared under the condition of oil to water ratio 1:1 and concentration of CNCs at 2.0 wt % showed good stability during the two-week storage period. Nanocomposite foams were formed by heating the Pickering emulsion at 90 °C for 60 min. Scanning electron microscopy (SEM) images show that the foam has a microporous structure with a non-uniform cell size that varied from 0.3 to 380 μm. The CNCs stabilized Pickering emulsion provides a versatile approach to prepare innovative functional bio-based materials.

Keywords:
Pickering emulsion Emulsion Nanocellulose Materials science Nanocomposite Thermosetting polymer Chemical engineering Soybean oil Epoxidized soybean oil Composite material Cellulose Organic chemistry Chemistry

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43
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0.71
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Citation History

Topics

Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Advanced Cellulose Research Studies
Physical Sciences →  Materials Science →  Biomaterials
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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