JOURNAL ARTICLE

Characterization and Properties of Biodegradable Thermoplastic Cassava Starch/Chitosan Films

Mohamad Kahar Ab WahabMohd Kahar A. Wahab

Year: 2018 Journal:   Diffusion and defect data, solid state data. Part B, Solid state phenomena/Solid state phenomena Vol: 280 Pages: 323-329   Publisher: Scientific.net

Abstract

The chitosan starch film was produce through solution casting with different carboxylic acid for acid treatment. Several testing were conducted such as tensile test, scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR), moisture absorption and soil burial. The optimum ratio for the chitosan/starch was 70:30. This ratio shows the highest tensile strength which is 11.84 MPa for the control film. The acid used for chemical modifications were citric acid and ascorbic acid. This acid modificationsexhibited higher tensile strength, Young's modulus, and less weight loss in soil burial and lower percentage of moisture absorption. SEM shows the better solubility of the starch in film with acid treatment. Moisture absorption and weight loss in the soil burial test was lower in the film with acid treatment than thefilm without acid treatment.

Keywords:
Materials science Starch Chitosan Ultimate tensile strength Citric acid Polylactic acid Fourier transform infrared spectroscopy Solubility Scanning electron microscope Thermoplastic Casting Moisture Nuclear chemistry Composite material Ascorbic acid Chemical engineering Organic chemistry Chemistry Polymer Food science

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Topics

Nanocomposite Films for Food Packaging
Physical Sciences →  Materials Science →  Biomaterials
Food composition and properties
Health Sciences →  Nursing →  Nutrition and Dietetics
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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