JOURNAL ARTICLE
Synthesis of bio-based surfactants from cashew nutshell liquid in water
Valentina BragoniRaja K. RitRobin KirchmannAndrada Stefania TritaLukas J. Gooßen
Year: 2018 Journal: Green Chemistry Vol: 20 (14)Pages: 3210-3213 Publisher: Royal Society of Chemistry
Abstract
Bio-based surfactants have been synthesisedviaan environment-friendly, waste-minimised procedure starting from CNSL, an inedible waste product of the cashew nut industry.
Keywords:
Cashew nut Environmentally friendly Chemistry Pulp and paper industry Waste management Organic chemistry Food science Engineering Biology Ecology
Metrics
29
Cited By
4.33
FWCI (Field Weighted Citation Impact)
36
Refs
0.92
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Ginkgo biloba and Cashew Applications
Health Sciences → Medicine → Complementary and alternative medicine
Biochemical and biochemical processes
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Lignin and Wood Chemistry
Physical Sciences → Engineering → Biomedical Engineering
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