Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

Marta Ferreiro‐González; Estrella Espada-Bellido; Lucía Guillén-Cueto; Miguel Palma; Carmelo Garcı́a Barroso; Gerardo F. Barbero

doi:10.1016/j.talanta.2018.05.095

JOURNAL ARTICLE

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

Marta Ferreiro‐González Estrella Espada-Bellido Lucía Guillén-Cueto Miguel Palma Carmelo Garcı́a Barroso Gerardo F. Barbero

Year: 2018 Journal: Talanta Vol: 188 Pages: 288-292 Publisher: Elsevier BV

DOI: 10.1016/j.talanta.2018.05.095

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Keywords:

Chemometrics Linear discriminant analysis Chemistry Principal component analysis Partial least squares regression Chromatography Coefficient of determination Near-infrared spectroscopy Analytical Chemistry (journal) Food science Statistics Mathematics

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Bee Products Chemical Analysis

Life Sciences → Agricultural and Biological Sciences → Insect Science

Spectroscopy and Chemometric Analyses

Physical Sciences → Chemistry → Analytical Chemistry

Meat and Animal Product Quality

Life Sciences → Agricultural and Biological Sciences → Animal Science and Zoology

Rapid quantification of honey adulteration by visible-near infrared spectroscopy combined with chemometrics

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