JOURNAL ARTICLE

REMOVAL OF Cd(II) AND Pb(II) FROM AQUEOUS SOLUTIONS BY PISTACHIO HULL WASTE

Mohsen HamidpourNahid HosseiniVahid MozafariMohammad Heshmati Rafsanjani

Year: 2018 Journal:   Revista Internacional de Contaminación Ambiental Vol: 34 (2)Pages: 307-316   Publisher: National Autonomous University of Mexico

Abstract

"The aim of this study was to use the raw pistachio hull powder for the removal of Cd(II) and Pb(II) from aqueous solutions. The kinetic experiments showed that the biosorption of Cd(II) and Pb(II) on the adsorbent is rapid, and maximum biosorption capacities were achieved in 2 h. The time-dependent biosorption of Cd(II) and Pb(II) onto the adsorbent were well described by both the pseudo-first-order and the pseudo-second-order models. The experimental adsorption capacity (q exp) was close to that calculated from these two models. The equilibrium adsorption of Cd(II) and Pb(II) was satisfactorily described by the Sips isotherm. The adsorption isotherms showed that the affinity of Cd(II) and Pb(II) to the adsorbent increased with pH. Based on the estimates obtained by the Visual MINTEQ code, the Pb2+ and Cd2+ species were the dominant ones in the solutions at pH ≤ 7.0 and ≤ 8.5, respectively. The Fourier transform-infrared results confirmed the interactions between metals and functional groups present on the surface of pistachio hull. These findings show that the raw pistachio hull powder used in this study exhibited a high adsorption capacity for Cd(II) and Pb(II), and thus it may be useful for the immobilization of these metals from polluted sites."

Keywords:
Biosorption Adsorption Aqueous solution Chemistry Nuclear chemistry Fourier transform infrared spectroscopy Hull Chemical engineering Sorption Materials science Organic chemistry

Metrics

22
Cited By
1.15
FWCI (Field Weighted Citation Impact)
27
Refs
0.77
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Adsorption and biosorption for pollutant removal
Physical Sciences →  Environmental Science →  Water Science and Technology
© 2026 ScienceGate Book Chapters — All rights reserved.