Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

Fei Zhou; Tao Xu; Yajing Zhao; Huaxin Song; Liuquan Zhang; Xiaodan Wu; Baiyi Lu

doi:10.1016/j.foodhyd.2018.04.040

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JOURNAL ARTICLE

Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

Fei Zhou Tao Xu Yajing Zhao Huaxin Song Liuquan Zhang Xiaodan Wu Baiyi Lu

Year: 2018 Journal: Food Hydrocolloids Vol: 83 Pages: 17-24 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2018.04.040

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Keywords:

Bioavailability Chitosan Zeta potential Chemistry Liposome Differential scanning calorimetry Particle size Fourier transform infrared spectroscopy Chromatography Nuclear chemistry Chemical engineering Nanotechnology Pharmacology Materials science Nanoparticle Organic chemistry Biochemistry

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Phytochemistry and Biological Activities

Life Sciences → Agricultural and Biological Sciences → Plant Science

Natural product bioactivities and synthesis

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Phytochemistry and Bioactive Compounds

Physical Sciences → Materials Science → Biomaterials

Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

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