Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

Wenjie Wang; Mingyue Shen; Suchen Liu; Lian Jiang; Qianqian Song; Jianhua Xie

doi:10.1016/j.carbpol.2018.03.064

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Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

Wenjie Wang Mingyue Shen Suchen Liu Lian Jiang Qianqian Song Jianhua Xie

Year: 2018 Journal: Carbohydrate Polymers Vol: 192 Pages: 193-201 Publisher: Elsevier BV

DOI: 10.1016/j.carbpol.2018.03.064

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Keywords:

Rheology Chemistry Soy protein Crystallization Salt (chemistry) Microstructure Chromatography Solubility Chemical engineering Ion Materials science Crystallography Organic chemistry Biochemistry Composite material

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Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

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