JOURNAL ARTICLE

Gel properties and interactions of Mesona blumes polysaccharide-soy protein isolates mixed gel: The effect of salt addition

Keywords:
Rheology Chemistry Soy protein Crystallization Salt (chemistry) Microstructure Chromatography Solubility Chemical engineering Ion Materials science Crystallography Organic chemistry Biochemistry Composite material

Metrics

235
Cited By
17.48
FWCI (Field Weighted Citation Impact)
52
Refs
0.99
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food composition and properties
Health Sciences →  Nursing →  Nutrition and Dietetics
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