Adsorption of methyl red on activated carbon derived from custard apple ( Annona squamosa ) fruit shell: Equilibrium isotherm and kinetic studies

Equbal A. Khan; Shahjahan Shahjahan; Tabrez Alam Khan

doi:10.1016/j.molliq.2017.11.125

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Adsorption of methyl red on activated carbon derived from custard apple ( Annona squamosa ) fruit shell: Equilibrium isotherm and kinetic studies

Equbal A. Khan Shahjahan Shahjahan Tabrez Alam Khan

Year: 2017 Journal: Journal of Molecular Liquids Vol: 249 Pages: 1195-1211 Publisher: Elsevier BV

DOI: 10.1016/j.molliq.2017.11.125

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Keywords:

Annona squamosa Adsorption Activated carbon Custard-apple Endothermic process Chemistry Langmuir adsorption model Aqueous solution Annona Nuclear chemistry Chromatography Organic chemistry Botany Annonaceae

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Adsorption and biosorption for pollutant removal

Physical Sciences → Environmental Science → Water Science and Technology

Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Water Quality Monitoring and Analysis

Physical Sciences → Environmental Science → Industrial and Manufacturing Engineering

Adsorption of methyl red on activated carbon derived from custard apple ( Annona squamosa ) fruit shell: Equilibrium isotherm and kinetic studies

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