JOURNAL ARTICLE
Probiotic lactic acid bacteria isolated from traditional Korean fermented foods based on β-glucosidase activity
Sung-Ho SonHyelin JeonSeo-Jin YangMin-Ho SimYujin KimNa‐Kyoung LeeHyun‐Dong Paik
Year: 2017 Journal: Food Science and Biotechnology Vol: 27 (1)Pages: 123-129 Publisher: Springer Science+Business Media
Keywords:
Probiotic Fermentation Food science Lactic acid Biology Bacteria Lactobacillus brevis Microbiology Lactobacillus rhamnosus Fermentation in food processing Lactobacillus plantarum Tetracycline Lactobacillus Antibiotics
Metrics
70
Cited By
6.17
FWCI (Field Weighted Citation Impact)
28
Refs
0.96
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Probiotics and Fermented Foods
Life Sciences → Agricultural and Biological Sciences → Food Science
Microbial Metabolites in Food Biotechnology
Health Sciences → Nursing → Nutrition and Dietetics
Gut microbiota and health
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
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