Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil

Yingying Han; Miao Yu; Lijuan Wang

doi:10.1016/j.fpsl.2017.11.001

ScienceGate Book Chapters

JOURNAL ARTICLE

Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil

Yingying Han Miao Yu Lijuan Wang

Year: 2017 Journal: Food Packaging and Shelf Life Vol: 15 Pages: 35-42 Publisher: Elsevier BV

DOI: 10.1016/j.fpsl.2017.11.001

Get Full-Text PDF Get Analytical Report

Keywords:

Carboxymethyl cellulose Oxygen permeability Ultimate tensile strength Plasticizer Antimicrobial Glycerol Pulmonary surfactant Materials science Sodium Chemistry Chemical engineering Nuclear chemistry Elongation Oxygen Organic chemistry Composite material Biochemistry

Metrics

271

Cited By

6.71

FWCI (Field Weighted Citation Impact)

Refs

0.98

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Essential Oils and Antimicrobial Activity

Life Sciences → Agricultural and Biological Sciences → Food Science

Microencapsulation and Drying Processes

Life Sciences → Agricultural and Biological Sciences → Food Science

Physical and antimicrobial properties of sodium alginate/carboxymethyl cellulose films incorporated with cinnamon essential oil

Metrics

Citation History

Topics

Related Documents

Alginate Biocomposite Films Incorporated with Cinnamon Essential Oil Nanoemulsions: Physical, Mechanical, and Antibacterial Properties

Sodium alginate/carboxymethyl cellulose films containing pyrogallic acid: physical and antibacterial properties

Characterization of carboxymethyl cellulose-based antimicrobial films incorporated with plant essential oils

ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS

Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil