JOURNAL ARTICLE

OPTIMALISASI BUDIDAYA DAN DIVERSIFIKASI PRODUK TURUNAN IKAN LELE

Listiorini ListioriniYani SuryaniDesi Ika

Year: 2017 Journal:   JURNAL PENGABDIAN KEPADA MASYARAKAT Vol: 23 (1)Pages: 214-214   Publisher: State University of Medan

Abstract

Abstrak Tujuan dilaksanakannya Ipteks Bagi Masyarakat Kelompok Usaha Budidaya dan Pengasapan Ikan Lele ini diharapkan seluruh peserta pembinaan memahami pentingnya pemberdayaan potensi dirinya, dapat menyusun pembukuan usahanya, dapat menyusun proposal kelayakan, dapat mengelola modal usaha dengan baik, dapat membedakan keuangan usahanya dan rumah tangganya, dapat meningkatkan pendapatan kelompok usaha. Metode pelaksanaan kegiatan pengabdian terdiri dari ceramah, demonstrasi, praktek dan pendampingan. Hasil dari kegiatan pengabdian ini adalah dapat memberdayakan potensi peserta pembinaan, peserta pembinaan dapat menyusun pembukuan dan proposal kelayakan usaha, meningkatkan pengetahuan tentang pengelolaan modal dan cara pembenihan ikan yang baik serta menghasilkan buku panduan praktis pengelolaan laporan keuangan untuk UMKM. Kata Kunci : Diversifikasi Produk, Ikan Lele, Optimalisasi Budidaya.Abstract The objective of science and technology to the Community Business Group Cultivation and Curing Catfish is expected that all participants of the coaching understand the importance of empowering themselves, may make bookkeeping business, can develop proposals eligibility, can manage capital well, can distinguish between financial businesses and households, could increase income business group. The method of implementation service activities consist of lectures, demonstrations, practice and mentoring. The results of service activities are able to empower potential participants coaching, coaching participants can arrange bookkeeping and feasibility of proposals, increased knowledge about capital management and how good fish hatcheries and produce a practical handbook for SMEs management financial statements.Keywords: Diversified Product, Catfish, Diversified Product, Optimizing Of Culture.

Keywords:
Bookkeeping Coaching Business Humanities Business administration Agricultural science Management Accounting Economics Environmental science Art

Metrics

0
Cited By
0.00
FWCI (Field Weighted Citation Impact)
0
Refs
0.21
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Topics

SMEs Development and Digital Marketing
Social Sciences →  Social Sciences →  Demography
Agriculture and Agroindustry Studies
Life Sciences →  Agricultural and Biological Sciences →  General Agricultural and Biological Sciences

Related Documents

JOURNAL ARTICLE

Budidaya Ikan Lele Organik Dan Diversifikasi Produk Olahan Abon Ikan Lele

Supriatna SupriatnaPutut WijanarkoM. Mahmudi

Journal:   Journal of Innovation and Applied Technology Year: 2018 Vol: 4 (1)Pages: 544-551
JOURNAL ARTICLE

PENGEMBANGAN DIVERSIFIKASI PRODUK TURUNAN IKAN FUFU ASAP CAIR

Henny Adeleida DienSiegfried BerhimponSrie J. Sondakh

Journal:   MEDIA TEKNOLOGI HASIL PERIKANAN Year: 2020 Vol: 8 (1)Pages: 25-25
JOURNAL ARTICLE

INOVASI PERENCANAAN USAHA PENGOLAHAN PRODUK TURUNAN IKAN LELE

Deddy RusyandiYuyus YudistriaLuluh Abdilah Kurniawan

Journal:   Jurnal Umum Pengabdian Masyarakat Year: 2023 Vol: 2 (2)Pages: 54-60
JOURNAL ARTICLE

PENINGKATAN KUALITAS DAN DIVERSIFIKASI PRODUK OLAHAN IKAN LELE

Erlyna Wida RiptantiChoirul Anam

Journal:   E-Dimas Jurnal Pengabdian kepada Masyarakat Year: 2016 Vol: 7 (2)Pages: 27-27
© 2026 ScienceGate Book Chapters — All rights reserved.