Apiaceae Family Plants as Low-Cost Adsorbents for the Removal of Lead Ion from Water Environment

Abstract

Adsorbents prepared from the three selected plants from Apiaceae famaily commonly known as parsley, coriander and culantro were observed to remove lead from aqueous solutions. Batch experiments were conducted to study the effect of dosage, pH, contact time and agitation speed at 10 mg L–1 initial Pb(II) concentration. Results revealed that three selected plants showed high adsorption capacity for removal of lead from aqueous solutions. The maximum biosorption of Pb2+ was found to be more than 97% with 1.0 g/l dosage for all three adsorbents under optimum pH of 3-5. The adsorption equilibrium was established after about 1 hr. The equilibrium adsorption capacity of parsley and coriander were found to fit well with the Langmuir isotherm whereas the Freundlich isotherm was better fit for culantro. The studies showed that the adsorbents can be used for removing lead ions from contaminated waters.