JOURNAL ARTICLE
Recent Advance of Aroma Research of Wines Made from Non-Aromatic Grape Varieties
Takatoshi TominagaDenis Dubourdieu
Year: 2003 Journal: JOURNAL OF THE BREWING SOCIETY OF JAPAN Vol: 98 (9)Pages: 628-637
Abstract
[in Japanese]
Keywords:
Aroma Aroma of wine Horticulture Food science Chemistry Biology
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Topics
Fermentation and Sensory Analysis
Life Sciences → Agricultural and Biological Sciences → Food Science
Food Quality and Safety Studies
Life Sciences → Agricultural and Biological Sciences → Food Science
Biochemical and biochemical processes
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
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