Setsuo FuruyoshiNariyoshi KawabataHidehiko TanakaKenji Soda
Journal Article Enzymatic Production of d-Glycerate from l-Tartrate Get access Setsuo Furuyoshi, Setsuo Furuyoshi Department of Chemistry, Faculty of Engineering and Design, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Nariyoshi Kawabata, Nariyoshi Kawabata Department of Chemistry, Faculty of Engineering and Design, Kyoto Institute of Technology, Matsugasaki, Sakyo-ku, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Hidehiko Tanaka, Hidehiko Tanaka Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto 611, Japan Faculty of Agriculture, Okayama University, Okayama 700, Japan Search for other works by this author on: Oxford Academic Google Scholar Kenji Soda Kenji Soda Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto 611, Japan To whom all correspondence should be addressed. Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 53, Issue 8, 1 August 1989, Pages 2101–2105, https://doi.org/10.1080/00021369.1989.10869643 Published: 01 August 1989 Article history Received: 13 February 1989 Published: 01 August 1989
Setsuo FuruyoshiNariyoshi KawabataShinji NagataHidehiko TanakaKenji Soda
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