JOURNAL ARTICLE

Eugenol Nanoemulsion Stabilized with Zein and Sodium Caseinate by Self-Assembly

Lei WangYue Zhang

Year: 2017 Journal:   Journal of Agricultural and Food Chemistry Vol: 65 (14)Pages: 2990-2998   Publisher: American Chemical Society

Abstract

Eugenol-loaded nanoemulsion by zein and sodium caseinate (NaCas) was prepared without using specific equipment or organic solvents. The deprotonated eugenol in hot alkaline was added to NaCas/zein mixtures with different mass ratios at pH 11.5 and then neutralized to pH 7.0. The nanoemulsions showed a well-defined diameter (around 109-139 nm) and a negative surface potential (from -28.5 to -35.8 mV) with spherical morphology. The entrapment efficiency (EE) of 1% (v/v) eugenol reached 84.24% by 2% (m/v) NaCas/zein at a mass ratio of 1:1. This formulation also showed the narrowest size distribution and extraordinary stability during ambient storage (22 °C) up to 30 days and retained good redispersibility after spray- or freeze-drying. The current study showed a promising clean and low-cost strategy to deliver lipophilic compounds containing the hydroxyl group.

Keywords:
Eugenol Chemistry Sodium Caseinate Chromatography Nuclear chemistry Organic chemistry

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139
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43
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0.99
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Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Food Allergy and Anaphylaxis Research
Health Sciences →  Medicine →  Immunology and Allergy

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