Effects of cellulose nanowhiskers preparation methods on the properties of hybrid montmorillonite/cellulose nanowhiskers reinforced polylactic acid nanocomposites

Reza Arjmandi; Azman Hassan; Mohamad Haafiz Mohamad Kassim; Zaki Yamani Zakaria

doi:10.1016/b978-0-08-100656-6.00007-8

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Effects of cellulose nanowhiskers preparation methods on the properties of hybrid montmorillonite/cellulose nanowhiskers reinforced polylactic acid nanocomposites

Reza Arjmandi Azman Hassan Mohamad Haafiz Mohamad Kassim Zaki Yamani Zakaria

Year: 2017 Elsevier eBooks Pages: 111-136 Publisher: Elsevier BV

DOI: 10.1016/b978-0-08-100656-6.00007-8

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Keywords:

Polylactic acid Materials science Nanocomposite Ultimate tensile strength Montmorillonite Cellulose Thermal stability Composite material Microcrystalline cellulose Acid hydrolysis Sulfuric acid Ductility (Earth science) Hydrolysis Polymer Chemical engineering Chemistry Organic chemistry Metallurgy

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biodegradable polymer synthesis and properties

Physical Sciences → Materials Science → Biomaterials

Advanced Cellulose Research Studies

Physical Sciences → Materials Science → Biomaterials

Nanocomposite Films for Food Packaging

Physical Sciences → Materials Science → Biomaterials

Effects of cellulose nanowhiskers preparation methods on the properties of hybrid montmorillonite/cellulose nanowhiskers reinforced polylactic acid nanocomposites

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