Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate

Elli Panagopoulou; Vasiliki Evageliou; Nikolaos Kopsahelis; Dimitrios Ladakis; Apostolis Koutinas; Ioanna Mandala

doi:10.1016/j.colsurfa.2017.03.020

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Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate

Elli Panagopoulou Vasiliki Evageliou Nikolaos Kopsahelis Dimitrios Ladakis Apostolis Koutinas Ioanna Mandala

Year: 2017 Journal: Colloids and Surfaces A Physicochemical and Engineering Aspects Vol: 522 Pages: 445-452 Publisher: Elsevier BV

DOI: 10.1016/j.colsurfa.2017.03.020

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Keywords:

Whey protein isolate Flocculation Biopolymer Bacterial cellulose Chemical engineering Particle size Whey protein Viscosity Cellulose Rheology Chemistry Oil droplet Chromatography Materials science Emulsion Composite material Polymer Organic chemistry

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Polysaccharides Composition and Applications

Life Sciences → Agricultural and Biological Sciences → Food Science

Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate

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