JOURNAL ARTICLE

Stability of double emulsions with PGPR, bacterial cellulose and whey protein isolate

Elli PanagopoulouVasiliki EvageliouNikolaos KopsahelisDimitrios LadakisApostolis KoutinasIoanna Mandala

Year: 2017 Journal:   Colloids and Surfaces A Physicochemical and Engineering Aspects Vol: 522 Pages: 445-452   Publisher: Elsevier BV
Keywords:
Whey protein isolate Flocculation Biopolymer Bacterial cellulose Chemical engineering Particle size Whey protein Viscosity Cellulose Rheology Chemistry Oil droplet Chromatography Materials science Emulsion Composite material Polymer Organic chemistry

Metrics

44
Cited By
2.78
FWCI (Field Weighted Citation Impact)
36
Refs
0.90
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Pickering emulsions and particle stabilization
Physical Sciences →  Materials Science →  Materials Chemistry
Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polysaccharides Composition and Applications
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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