UREA REMOVAL IN MODEL WINE SOLUTIONS BY IMMOBILIZED ACID UREASE IN A STIRRED BIOREACTOR

Lucia Andrich; Marco Esti; Mauro Moresi

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JOURNAL ARTICLE

UREA REMOVAL IN MODEL WINE SOLUTIONS BY IMMOBILIZED ACID UREASE IN A STIRRED BIOREACTOR

Lucia Andrich Marco Esti Mauro Moresi

Year: 2009 Journal: DOAJ (DOAJ: Directory of Open Access Journals)

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Abstract

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Keywords:

Urease Urea Chemistry Bioreactor Kinetics Diffusion Chromatography Glycine Reaction rate constant Wine Mass transfer Degradation (telecommunications) Immobilized enzyme Chemical engineering Nuclear chemistry Enzyme Biochemistry Organic chemistry Thermodynamics Amino acid Food science

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Hermeneutics and Narrative Identity

Social Sciences → Arts and Humanities → Philosophy

Aging, Elder Care, and Social Issues

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Health Sciences → Health Professions → General Health Professions

UREA REMOVAL IN MODEL WINE SOLUTIONS BY IMMOBILIZED ACID UREASE IN A STIRRED BIOREACTOR

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