Black liquor-derived porous carbons from rice straw for high-performance supercapacitors

Linfeng Zhu; Feng Shen; Richard L. Smith; Lulu Yan; Luyang Li; Xinhua Qi

doi:10.1016/j.cej.2017.02.034

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Black liquor-derived porous carbons from rice straw for high-performance supercapacitors

Linfeng Zhu Feng Shen Richard L. Smith Lulu Yan Luyang Li Xinhua Qi

Year: 2017 Journal: Chemical Engineering Journal Vol: 316 Pages: 770-777 Publisher: Elsevier BV

DOI: 10.1016/j.cej.2017.02.034

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Keywords:

Black liquor Melamine Supercapacitor Lignin Chemical engineering Biorefinery Straw Porosity Chemistry Aqueous solution Nitrogen Materials science Carbon black Solvent Pulp (tooth) Organic chemistry Raw material Inorganic chemistry Electrochemistry Electrode

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Supercapacitor Materials and Fabrication

Physical Sciences → Materials Science → Electronic, Optical and Magnetic Materials

Conducting polymers and applications

Physical Sciences → Materials Science → Polymers and Plastics

Electrocatalysts for Energy Conversion

Physical Sciences → Energy → Renewable Energy, Sustainability and the Environment

Black liquor-derived porous carbons from rice straw for high-performance supercapacitors

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