Enzyme-free uric acid electrochemical sensors using β-cyclodextrin-modified carboxylic acid-functionalized carbon nanotubes

Mulugeta B. Wayu; Margaret A. Schwarzmann; Samuel Gillespie; Michael C. Leopold

doi:10.1007/s10853-017-0844-9

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Enzyme-free uric acid electrochemical sensors using β-cyclodextrin-modified carboxylic acid-functionalized carbon nanotubes

Mulugeta B. Wayu Margaret A. Schwarzmann Samuel Gillespie Michael C. Leopold

Year: 2017 Journal: Journal of Materials Science Vol: 52 (10)Pages: 6050-6062 Publisher: Springer Science+Business Media

DOI: 10.1007/s10853-017-0844-9

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Keywords:

Nanocomposite Materials science Carbon nanotube Amperometry Carboxylic acid Electrochemical gas sensor Selectivity Electrochemistry Nafion Chemical engineering Fourier transform infrared spectroscopy Electrode Organic chemistry Nanotechnology Polymer chemistry Chemistry Physical chemistry Catalysis

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Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Electrochemical Analysis and Applications

Physical Sciences → Chemistry → Electrochemistry

Analytical Chemistry and Sensors

Physical Sciences → Chemical Engineering → Bioengineering

Enzyme-free uric acid electrochemical sensors using β-cyclodextrin-modified carboxylic acid-functionalized carbon nanotubes

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