JOURNAL ARTICLE
Thermal, mechanical, and physical properties of seaweed/sugar palm fibre reinforced thermoplastic sugar palm Starch/Agar hybrid composites
Ridhwan JumaidinS.M. SapuanMohammad JawaidMohamad Ridzwan IshakJ. Sahari
Year: 2017 Journal: International Journal of Biological Macromolecules Vol: 97 Pages: 606-615 Publisher: Elsevier BV
Keywords:
Composite material Materials science Ultimate tensile strength Flexural strength Absorption of water Thermoplastic Starch Thermal stability Fourier transform infrared spectroscopy Scanning electron microscope Chemistry Chemical engineering Food science
Metrics
208
Cited By
13.45
FWCI (Field Weighted Citation Impact)
58
Refs
0.99
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Citation History
Topics
Natural Fiber Reinforced Composites
Physical Sciences → Materials Science → Polymers and Plastics
biodegradable polymer synthesis and properties
Physical Sciences → Materials Science → Biomaterials
Nanocomposite Films for Food Packaging
Physical Sciences → Materials Science → Biomaterials
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BOOK-CHAPTER
Thermoplastic Sugar Palm Starch Composites
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Year: 2018 Pages: 165-188