JOURNAL ARTICLE

Identification and Determination of Phenolics in Lamiaceae Species by UPLC-DAD-ESI-MS/MS

Saliha Esin Çeli̇kAyşe Nur TufanBurcu BekdeşerMustafa ÖzyürekKubilay GüçlüReşat Apak

Year: 2016 Journal:   Journal of Chromatographic Science Vol: 55 (3)Pages: 291-300   Publisher: Oxford University Press

Abstract

This study reports the phenolic profile screening of aromatic Lamiaceae species such as marjoram (Origanum majorana L.), lavender (Lavandula officinalis) and pennyroyal (Mentha pulegium L.) using a novel and validated ultra performance liquid chromatography method coupled with DAD diode array detector and tandem mass spectrometry (MS/MS) in negative mode of electrospray ionization. Identification and quantification of phenolics in these plant extracts has been realized within 12 min. This method showed good precision (percentage relative standard deviation; RSD% 0.54-2.72 for intra-day, 1.71-4.64 for inter-day), reproducibility (percentage recovery, REC% 92.0-109.0) and linearity (r = 0.9988-0.9999). Limits of detection ranged from 0.02 to 18.2 ng/mL. The extraction of plants was performed using microwave-assisted extraction technique and 60% (v/v) aqueous methanol solvent medium was selected as suitable solvent because of maximum extraction efficiency. Total antioxidant capacity, total phenolic content and free radical scavenging activity of these plant extracts were tested and the results correlated well among each other. According to the Folin assay, phenolic contents of Origanum majorana L., Mentha pulegium L. and Lavandula officinalis were calculated as 119 ± 3.4, 85.1 ± 2.8 and 57.8 ± 2.1 mg GAE/g dry matter, respectively.

Keywords:
Chemistry Origanum Chromatography Lamiaceae Officinalis Lavandula Electrospray ionization Achillea Extraction (chemistry) Mass spectrometry Lavender Botany Essential oil

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Citation History

Topics

Phytochemicals and Antioxidant Activities
Health Sciences →  Medicine →  Biochemistry
Phytochemistry and Biological Activities
Life Sciences →  Agricultural and Biological Sciences →  Plant Science
Essential Oils and Antimicrobial Activity
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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