JOURNAL ARTICLE
Physicochemical Properties of Inulin from Muzhiz Variety of Jerusalem Artichoke
Arslon KhusenovG. R. RakhmanberdievD. A. RakhimovМ. Х. Маликова
Year: 2016 Journal: Chemistry of Natural Compounds Vol: 52 (6)Pages: 1078-1080 Publisher: Springer Science+Business Media
Keywords:
Chemistry Jerusalem artichoke Inulin Food science
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Citation History
Topics
Cynara cardunculus studies
Life Sciences → Agricultural and Biological Sciences → Plant Science
Microbial Metabolites in Food Biotechnology
Health Sciences → Nursing → Nutrition and Dietetics
Plant Growth Enhancement Techniques
Life Sciences → Agricultural and Biological Sciences → Plant Science
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