BOOK-CHAPTER
Nanocellulose-Based Polymeric Blends for Food Packaging Applications
Marina P. ArrietaElena FortunatiNuria BurgosMercedes A. PeltzerJ. LópezLaura Peponi
Year: 2016 Elsevier eBooks Pages: 205-252 Publisher: Elsevier BV
Keywords:
Nanocellulose Materials science Food packaging Polymer Nanotechnology Thermal stability Composite material Chemical engineering Chemistry Cellulose Engineering
Metrics
47
Cited By
3.85
FWCI (Field Weighted Citation Impact)
134
Refs
0.95
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Advanced Cellulose Research Studies
Physical Sciences → Materials Science → Biomaterials
Nanocomposite Films for Food Packaging
Physical Sciences → Materials Science → Biomaterials
biodegradable polymer synthesis and properties
Physical Sciences → Materials Science → Biomaterials
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