JOURNAL ARTICLE
Activity of Essential Oils from Mediterranean Lamiaceae Species against Food Spoilage Yeasts
Carolina AraújoMaria João SousaManuel Fernandes‐FerreiraCecı́lia Leão
Year: 2003 Journal: Journal of Food Protection Vol: 66 (4)Pages: 625-632 Publisher: Elsevier BV
Keywords:
Food spoilage Lamiaceae Biology Food science Food microbiology Mediterranean climate Botany Ecology Bacteria
Metrics
64
Cited By
8.33
FWCI (Field Weighted Citation Impact)
32
Refs
0.97
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Essential Oils and Antimicrobial Activity
Life Sciences → Agricultural and Biological Sciences → Food Science
Phytochemistry and Biological Activities
Life Sciences → Agricultural and Biological Sciences → Plant Science
Phytochemicals and Antioxidant Activities
Health Sciences → Medicine → Biochemistry
Related Documents
JOURNAL ARTICLE
Antimicrobial Activity of Essential Oils from Spices Against Psychrotrophic Food Spoilage Microorganisms
Tania GirovaVelizar GochevLeopold JirovetzGerhard BuchbauerErich SchmidtAlbena Stoyanova
Journal: Biotechnology & Biotechnological Equipment Year: 2010 Vol: 24 (sup1)Pages: 547-552
JOURNAL ARTICLE
Effects of Essential Oils from Plants on Growth of Food Spoilage Yeasts
Journal: Journal of Food Science Year: 1984 Vol: 49 (2)Pages: 429-434
JOURNAL ARTICLE
Antimicrobial activity of essential oils from mediterranean aromatic plants against several foodborne and spoilage bacteria
Nuno SilvaSofia A. AlvesAlexandre GonçalvesJoana S. AmaralPatrícia Poeta
Journal: Food Science and Technology International Year: 2013 Vol: 19 (6)Pages: 503-510
JOURNAL ARTICLE
Use of essential oils against foodborne spoilage yeasts: advantages and drawbacks
Andrea OsimaniCristiana GarofaloJoanna HarasymLucia Aquilanti
Journal: Current Opinion in Food Science Year: 2022 Vol: 45 Pages: 100821-100821