JOURNAL ARTICLE

Effect of Grape Pulp upon Soluble Solids Determinations

Gerard M. Cooke

Year: 1964 Journal:   American Journal of Enology and Viticulture Vol: 15 (1)Pages: 11-16   Publisher: American Society for Enology and Viticulture

Abstract

The effect of grape pulp upon the accuracy of hydrometric soluble solids measurements was tested by comparing hydometer and refractometer Brix determinations of unfiltered and filtered grape juice samples. Significant discrepancies were observed in the unfiltered samples. On the average, the hydrometer gave readings from 0.4° to 0.7° Brix higher than the refractometer, after application of appropriate correction factors. On the other hand, in testing filtered juice, mean Brix values obtained by either instrument differed by less than 0.1° Brix. The effect of grape pulp and sampling upon hydrometric and refractometric Brix determinations in grape juice samples is discussed.

Keywords:
Brix Refractometer Pulp (tooth) Chemistry Food science Chromatography Sugar Materials science Refractive index Dentistry Medicine

Metrics

5
Cited By
0.00
FWCI (Field Weighted Citation Impact)
0
Refs
0.36
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Spectroscopy and Chemometric Analyses
Physical Sciences →  Chemistry →  Analytical Chemistry
Analytical Chemistry and Sensors
Physical Sciences →  Chemical Engineering →  Bioengineering
Water Quality Monitoring and Analysis
Physical Sciences →  Environmental Science →  Industrial and Manufacturing Engineering

Related Documents

© 2026 ScienceGate Book Chapters — All rights reserved.