Chitosan-coated liposomes encapsulating curcumin: study of lipid–polysaccharide interactions and nanovesicle behavior

JOURNAL ARTICLE

Year: 2016 Journal: RSC Advances Vol: 6 (51)Pages: 45290-45304 Publisher: Royal Society of Chemistry

DOI: 10.1039/c6ra05574e

Abstract

Despite various spectacular therapeutic properties, curcumin has low bioavailability mainly due to its poor solubility in water.

Keywords:

Curcumin Chitosan Liposome Polysaccharide Chemistry Biochemistry

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