JOURNAL ARTICLE
ChemInform Abstract: The Knoevenagel‐Doebner‐Reaction in the Synthesis of Branched‐Chain Sugar Derivatives. Branched‐Chain Sugars. Part 2.
F.J. López AparicioIsidoro Izquierdo CuberoMaria D. Portal Olea
Year: 1982 Journal: Chemischer Informationsdienst Vol: 13 (50) Publisher: Wiley
Abstract
Abstract Die Reaktion des Malonats (Ia) mit dem Aldehyd (II) liefert in Abhängigkeit der verwendeten Basen (Pyridin oder Piperidin) unterschiedliche Zusammensetzungen der Kondensationsprodukte (III) und (IV).
Keywords:
Knoevenagel condensation Chain (unit) Sugar Chemistry Organic chemistry Physics Catalysis
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Topics
Carbohydrate Chemistry and Synthesis
Physical Sciences → Chemistry → Organic Chemistry
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