EXTENSIBILITY OF GLYCERINATED MUSCLE FIBER IN RELATION TO TEMPERATURE

Madoka Makinose; Torao NAGAI

doi:10.2170/jjphysiol.5.160

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EXTENSIBILITY OF GLYCERINATED MUSCLE FIBER IN RELATION TO TEMPERATURE

Madoka Makinose Torao NAGAI

Year: 1955 Journal: The Japanese Journal of Physiology Vol: 5 (2)Pages: 160-166 Publisher: Physiological Society of Japan

DOI: 10.2170/jjphysiol.5.160

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Abstract

1) Without ATP, the extensibility of glycerinated muscle fiber increasessuddenly when temperature rises over 30°C.2) This fact supports the assertion that the associating reaction of actinand myosin is exothermic.3) The physical meaning of extension and its structural mechanism werediscussed.

Keywords:

Assertion Extensibility Fiber Myosin Biophysics Chemistry Materials science Computer science Biology Composite material Programming language

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Muscle Physiology and Disorders

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Genetic Neurodegenerative Diseases

Life Sciences → Neuroscience → Cellular and Molecular Neuroscience

EXTENSIBILITY OF GLYCERINATED MUSCLE FIBER IN RELATION TO TEMPERATURE

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