Adsorption of methylene blue by activated carbon derived from various fruit peels

Fayza S. Hashem; M.S. Amin

doi:10.1080/19443994.2015.1132476

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Adsorption of methylene blue by activated carbon derived from various fruit peels

Fayza S. Hashem M.S. Amin

Year: 2016 Journal: Desalination and Water Treatment Vol: 57 (47)Pages: 22573-22584 Publisher: Taylor & Francis

DOI: 10.1080/19443994.2015.1132476

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Keywords:

Freundlich equation Adsorption Methylene blue Aqueous solution Activated carbon Chemistry Langmuir Fourier transform infrared spectroscopy Nuclear chemistry Porosimetry Methyl orange Orange (colour) Chromatography Cationic polymerization Chemical engineering Organic chemistry Porosity Porous medium

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Adsorption and biosorption for pollutant removal

Physical Sciences → Environmental Science → Water Science and Technology

Dye analysis and toxicity

Physical Sciences → Chemistry → Analytical Chemistry

Electrochemical sensors and biosensors

Physical Sciences → Engineering → Electrical and Electronic Engineering

Adsorption of methylene blue by activated carbon derived from various fruit peels

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