Adsorption Characteristics of Pb2+ onto Wine Lees-Derived Biochar

Qihong Zhu; Jun Wu; Lilin Wang; Gang Yang; Xiao­hong Zhang

doi:10.1007/s00128-016-1760-4

ScienceGate Book Chapters

JOURNAL ARTICLE

Adsorption Characteristics of Pb2+ onto Wine Lees-Derived Biochar

Qihong Zhu Jun Wu Lilin Wang Gang Yang Xiaohong Zhang

Year: 2016 Journal: Bulletin of Environmental Contamination and Toxicology Vol: 97 (2)Pages: 294-299 Publisher: Springer Science+Business Media

DOI: 10.1007/s00128-016-1760-4

Get Full-Text PDF Get Analytical Report

Keywords:

Lees Biochar Adsorption Freundlich equation Wine Chemistry Kinetics Chemical engineering Nuclear chemistry Chromatography Organic chemistry Food science Pyrolysis

Metrics

Cited By

1.80

FWCI (Field Weighted Citation Impact)

Refs

0.86

Citation Normalized Percentile

Is in top 1%

Is in top 10%

Citation History

Topics

Adsorption and biosorption for pollutant removal

Physical Sciences → Environmental Science → Water Science and Technology

Heavy metals in environment

Physical Sciences → Environmental Science → Pollution

Clay minerals and soil interactions

Physical Sciences → Materials Science → Biomaterials

Adsorption Characteristics of Pb2+ onto Wine Lees-Derived Biochar

Metrics

Citation History

Topics

Related Documents

Characteristics and Mechanism of Pb2+ Adsorption From Aqueous Solution Onto Biochar Derived From Microalgae and Chitosan-Modified Microalgae

Adsorption of Cd2+ and Pb2+ onto coconut shell biochar and biochar-mixed soil

Adsorption Characteristics of Methylene Blue onto Biochar Derived from Lavender Straws

Adsorption of Azo Dye Malachite Green onto Rice Wine Lees: Kinetic and Adsorption Isotherms

Adsorption of Azo Dye Acid Red 73 onto Rice Wine Lees: Adsorption Kinetics and Isotherms