Food quality and authenticity screening via easy ambient sonic-spray ionization mass spectrometry
Andréia M. PorcariGabriel D. FernandesDaniel Barrera‐ArellanoMarcos N. EberlinRosana M. Alberici
Abstract
This review is the first to summarize a decade of studies testing the uses of easy ambient sonic-spray ionization mass spectrometry (EASI-MS) and its several sister techniques, Venturi (V-EASI), thermal imprinting (TI-EASI) and Spartan (S-EASI), in food quality control and authentication.
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