BOOK-CHAPTER
Xylose and Xylitol
George Ev. DemetrakopoulosHarold Amos
Year: 2015 World review of nutrition and dietetics Pages: 96-122 Publisher: Karger Publishers
Keywords:
Xylitol Xylose Food science Medicine Chemistry Fermentation
Metrics
26
Cited By
0.83
FWCI (Field Weighted Citation Impact)
0
Refs
0.72
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Cassava research and cyanide
Life Sciences → Agricultural and Biological Sciences → Plant Science
Related Documents
JOURNAL ARTICLE
Hydrogenation of Xylose to Xylitol
Jaime WisniakM. HershkowitzR. LeibowitzShaked Stein
Journal: Product R&D Year: 1974 Vol: 13 (1)Pages: 75-79
JOURNAL ARTICLE
Xylose reductase and xylitol dehydrogenase activities of D‐xylose‐xylitol‐fermenting Candida guilliermondii
Sílvio Silvério da SilvaMichele VítoloAdalberto PessoaMaria G. A. Felipe
Journal: Journal of Basic Microbiology Year: 1996 Vol: 36 (3)Pages: 187-191
JOURNAL ARTICLE
ChemInform Abstract: HYDROGENATION OF XYLOSE TO XYLITOL
Jaime WisniakM. HershkowitzR. LeibowitzS. Stein
Journal: Chemischer Informationsdienst Year: 1974 Vol: 5 (29)
JOURNAL ARTICLE
Microbial conversion of d-xylose to xylitol
Eleonora WinkelhausenSlobodanka Kuzmanova
Journal: Journal of Fermentation and Bioengineering Year: 1998 Vol: 86 (1)Pages: 1-14
JOURNAL ARTICLE
On the Manufacture of Xylitol from Xylose
Akio TUSKUIWahachiro TanimuraKinshi SUMINOE
Journal: Nippon Nōgeikagaku Kaishi Year: 1970 Vol: 44 (2)Pages: 96-98