Genetic Improvement of Saccharomyces cerevisiae for Alcohol Fermentation from Xylose.

Manee Tantirungkij

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Genetic Improvement of Saccharomyces cerevisiae for Alcohol Fermentation from Xylose.

Manee Tantirungkij

Year: 1993

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Keywords:

Saccharomyces cerevisiae Xylose Fermentation Ethanol fermentation Alcohol Food science Chemistry Yeast Saccharomyces Biotechnology Biology Biochemistry

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Biofuel production and bioconversion

Physical Sciences → Engineering → Biomedical Engineering

Microbial Metabolic Engineering and Bioproduction

Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology

Genetic Improvement of Saccharomyces cerevisiae for Alcohol Fermentation from Xylose.

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