Electrochemical Analysis of Beverage Phenolics Using an Electrode Modified With Poly(3,4-ethylenedioxithiophene)

Hande Karaosmanoğlu; Winai Suthanthangjai; Jadranka Travaš‐Sejdić; Paul A. Kilmartin

doi:10.1016/j.electacta.2016.02.022

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Electrochemical Analysis of Beverage Phenolics Using an Electrode Modified With Poly(3,4-ethylenedioxithiophene)

Hande Karaosmanoğlu Winai Suthanthangjai Jadranka Travaš‐Sejdić Paul A. Kilmartin

Year: 2016 Journal: Electrochimica Acta Vol: 201 Pages: 366-373 Publisher: Elsevier BV

DOI: 10.1016/j.electacta.2016.02.022

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Keywords:

Chemistry Glassy carbon Electrode Chlorogenic acid PEDOT:PSS Electrochemistry Anode Adsorption Green tea Cyclic voltammetry Chromatography Organic chemistry Food science

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Tea Polyphenols and Effects

Health Sciences → Medicine → Pathology and Forensic Medicine

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

Phytochemicals and Antioxidant Activities

Health Sciences → Medicine → Biochemistry

Electrochemical Analysis of Beverage Phenolics Using an Electrode Modified With Poly(3,4-ethylenedioxithiophene)

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