The importance of water to biocatalysis in organic solvents

Abstract

Conference Article| February 01 1995 The importance of water to biocatalysis in organic solvents Mark J. Alston; Mark J. Alston 1Research School of Biosciences, Biological Laboratory University of Kent, Canterbury, Kent, CT2 7NJ, U.K. Search for other works by this author on: This Site PubMed Google Scholar Robert B. Freedman Robert B. Freedman 1Research School of Biosciences, Biological Laboratory University of Kent, Canterbury, Kent, CT2 7NJ, U.K. Search for other works by this author on: This Site PubMed Google Scholar Biochem Soc Trans (1995) 23 (1): 70S. https://doi.org/10.1042/bst023070s Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Mark J. Alston, Robert B. Freedman; The importance of water to biocatalysis in organic solvents. Biochem Soc Trans 1 February 1995; 23 (1): 70S. doi: https://doi.org/10.1042/bst023070s Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Society Transactions Search Advanced Search Keywords: aw: The thermodynamic water activity, Lipase C.V.: lipase from Chromobacterium viscosum, MES buffer: 2-[N-Morpholino]ethanesulfonic acid, AMPSO buffer: 3-[(1,1-Dimethyl-2-hydroxyethyl)amino]-2-hydroxypropanesulfonic acid This content is only available as a PDF. © 1995 Biochemical Society1995 Article PDF first page preview Close Modal You do not currently have access to this content.