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JOURNAL ARTICLE

Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models

Olaoluwa Omoniyi Olarewaju I. Bertling Lembe Samukelo Magwaza

Year: 2016 Journal: Scientia Horticulturae Vol: 199 Pages: 229-236 Publisher: Elsevier BV

DOI: 10.1016/j.scienta.2015.12.047

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Keywords:

Orchard Maturity (psychological) Water content Horticulture Mathematics Biology

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87

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5.12

FWCI (Field Weighted Citation Impact)

68

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0.96

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Topics

Spectroscopy and Chemometric Analyses

Physical Sciences → Chemistry → Analytical Chemistry

Water Quality Monitoring and Analysis

Physical Sciences → Environmental Science → Industrial and Manufacturing Engineering

Advanced Chemical Sensor Technologies

Physical Sciences → Engineering → Biomedical Engineering

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