Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

Yiming Feng; Youngsoo Lee

doi:10.1016/j.foodhyd.2015.12.030

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Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

Yiming Feng Youngsoo Lee

Year: 2015 Journal: Food Hydrocolloids Vol: 56 Pages: 292-302 Publisher: Elsevier BV

DOI: 10.1016/j.foodhyd.2015.12.030

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Keywords:

Pickering emulsion Wetting Chemical engineering Emulsion Colloid Zeta potential Oil droplet Nanoparticle Adsorption Materials science Contact angle Sodium Caseinate Chemistry Chromatography Nanotechnology Organic chemistry

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Pickering emulsions and particle stabilization

Physical Sciences → Materials Science → Materials Chemistry

Proteins in Food Systems

Life Sciences → Agricultural and Biological Sciences → Food Science

Aeolian processes and effects

Physical Sciences → Earth and Planetary Sciences → Earth-Surface Processes

Surface modification of zein colloidal particles with sodium caseinate to stabilize oil-in-water pickering emulsion

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