BOOK-CHAPTER
Methods for Identification of Bacterial Foodborne Pathogens
Year: 2011 Food science text series Pages: 45-55 Publisher: Springer Nature
Keywords:
Identification (biology) Biology Microbiology Ecology
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Topics
Listeria monocytogenes in Food Safety
Life Sciences → Biochemistry, Genetics and Molecular Biology → Biotechnology
Salmonella and Campylobacter epidemiology
Life Sciences → Agricultural and Biological Sciences → Food Science
Food Safety and Hygiene
Life Sciences → Agricultural and Biological Sciences → Food Science
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