JOURNAL ARTICLE

Gelation of oil-in-water emulsions stabilized by whey protein

Keywords:
Emulsion Isoelectric point Homogenization (climate) Chemistry Whey protein Chromatography Chemical engineering Adsorption Whey protein isolate Organic chemistry

Metrics

52
Cited By
1.73
FWCI (Field Weighted Citation Impact)
41
Refs
0.86
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Proteins in Food Systems
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Microencapsulation and Drying Processes
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Meat and Animal Product Quality
Life Sciences →  Agricultural and Biological Sciences →  Animal Science and Zoology

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