Keywords:
Fermentation Lactic acid Bacteria Fermentation in food processing Food science Biotechnology Biology Computational biology Genetics

Metrics

9
Cited By
2.17
FWCI (Field Weighted Citation Impact)
48
Refs
0.87
Citation Normalized Percentile
Is in top 1%
Is in top 10%

Citation History

Topics

Probiotics and Fermented Foods
Life Sciences →  Agricultural and Biological Sciences →  Food Science
Polyamine Metabolism and Applications
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology
Protein Hydrolysis and Bioactive Peptides
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Molecular Biology

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