BOOK-CHAPTER
Lactic Acid Bacteria in Fermented Foods
Keywords:
Fermentation Lactic acid Bacteria Fermentation in food processing Food science Biotechnology Biology Computational biology Genetics
Metrics
9
Cited By
2.17
FWCI (Field Weighted Citation Impact)
48
Refs
0.87
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Probiotics and Fermented Foods
Life Sciences → Agricultural and Biological Sciences → Food Science
Polyamine Metabolism and Applications
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Protein Hydrolysis and Bioactive Peptides
Life Sciences → Biochemistry, Genetics and Molecular Biology → Molecular Biology
Related Documents
JOURNAL ARTICLE
Lactic acid bacteria in traditional fermented Chinese foods
Journal: Food Research International Year: 2011 Vol: 44 (3)Pages: 643-651
JOURNAL ARTICLE
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
Charina Gracia B. BanaayP. MarilenBrenda Souza Silva Francisco
Journal: Greater South Information System Year: 2013
JOURNAL ARTICLE
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
Charina Gracia B. BanaayP. MarilenBrenda Souza Silva Francisco
Journal: Greater South Information System Year: 2013
JOURNAL ARTICLE
Lactic acid bacteria in fermented foods in Thailand
Somboon TanasupawatKazuo Komagata
Journal: World Journal of Microbiology and Biotechnology Year: 1995 Vol: 11 (3)Pages: 253-256
BOOK-CHAPTER
Lactic Acid Bacteria in Philippine Traditional Fermented Foods
Charina Gracia B. BanaayP. MarilenBarrón Santos Francisco
InTech eBooks Year: 2013