Abd‐Elgawad RadiVasilica LatesJean‐Louis Marty
Abstract A novel method to fabricate a third‐generation hydrogen peroxide biosensor was reported. The electrode was first derivatized by electrochemical reduction of in situ generated 4‐carboxyphenyl diazonium salt (4‐CPDS) in acidic aqueous solution yielded stable 4‐carboxyphenyl (4‐CP) layer. The horseradish peroxidase (HRP) enzyme was then covalently immobilized by amidation between NH 2 terminus of enzyme and COOH terminus of 4‐CP film making use of the carbodiimide chemistry. Electrodeposition conditions used to control electrode functionalization density and film electron transfer kinetics were assessed by chronoamperometry and electrochemical impedance spectroscopy. The immobilized HRP displayed excellent electrocatalytic activity towards the reduction of hydrogen peroxide (H 2 O 2 ) without any mediators. The effect of various operational parameters was explored for optimum analytical performance. The reported biosensor exhibited fast amperometric response (within 5 s) to H 2 O 2 . The detection limit of the biosensor was 5 μM, and linear range was from 20 μM to 20 mM. Furthermore, the biosensor exhibited high sensitivity, good reproducibility, and long‐term stability.
Nengqin JiaJuan XuMinghua SunZhiyu Jiang
Abd‐Elgawad RadiXavier Muñoz‐BerbelMontserrat Cortina‐PuigJean‐Louis Marty
Hedayatollah GhourchianJun HongFaezeh Hamidi
Reynaldo VillalongaPaula DíezPaloma Yáñez‐SedeñoJosé M. Pingarrón