Comparison on pore development of activated carbon produced from palm shell and coconut shell

Wan Ramli Wan Daud

doi:10.1016/j.biortech.2003.09.015

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Comparison on pore development of activated carbon produced from palm shell and coconut shell

Wan Ramli Wan Daud

Year: 2004 Journal: Bioresource Technology Vol: 93 (1)Pages: 63-69 Publisher: Elsevier BV

DOI: 10.1016/j.biortech.2003.09.015

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Keywords:

Activated carbon Carbonization Macropore Microporous material Volume (thermodynamics) Shell (structure) Coco Carbon fibers Pulp and paper industry Chemical engineering Mesoporous material Chemistry Materials science Waste management Adsorption Composite material Organic chemistry Catalysis

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Adsorption and biosorption for pollutant removal

Physical Sciences → Environmental Science → Water Science and Technology

Food composition and properties

Health Sciences → Nursing → Nutrition and Dietetics

Supercapacitor Materials and Fabrication

Physical Sciences → Materials Science → Electronic, Optical and Magnetic Materials

Comparison on pore development of activated carbon produced from palm shell and coconut shell

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