JOURNAL ARTICLE

Composition of O‐Antigenic Lipopolysaccharides from Enterobacter cloacae

Pippa J. WhiteM A GastonStephen G. Wilkinson

Year: 1984 Journal:   Microbiology and Immunology Vol: 28 (11)Pages: 1169-1179   Publisher: Wiley

Abstract

Abstract Analyses have been carried out on lipopolysaccharides (LPS) from 14 strains of Enterobacter cloacae representing different O serotypes. All of the products appeared to have a composition and architecture typical of enterobacterial LPS, but points of interest include the absence of phosphate residues from the core oligosaccharide, the presence of both L‐glycero‐D‐mannoheptose and D‐glycero‐D‐mannoheptose (ratio usually about 4: 1), and the presence in lipid A of small amounts of fatty acids with odd numbers of carbon atoms (mainly C 13 ) in addition to tetradecanoic acid and 3‐hydroxytetradecanoic acid. Monosaccharides identified as components of polymeric fractions from the LPS were glucose, galactose, mannose, rhamnose, glucosamine, galactosamine, fucosamine, and galacturonic acid. Most polymeric fractions also probably contained an O ‐acetyl substituent. Closely similar chemotypes found for the polymeric fractions from the LPS of cross‐reacting serotypes support the view that these fractions contain the O‐antigenic determinants and represent the side chains of the LPS.

Keywords:
Monosaccharide Enterobacter cloacae Rhamnose Mannose Lipid A Galactose Biology Oligosaccharide Galactosamine Sugar acids Biochemistry Glucosamine Serotype Enterobacteriaceae Microbiology Bacteria Sugar Escherichia coli Gene

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30
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0.76
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Citation History

Topics

Carbohydrate Chemistry and Synthesis
Physical Sciences →  Chemistry →  Organic Chemistry
Enterobacteriaceae and Cronobacter Research
Life Sciences →  Biochemistry, Genetics and Molecular Biology →  Endocrinology
Probiotics and Fermented Foods
Life Sciences →  Agricultural and Biological Sciences →  Food Science
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