JOURNAL ARTICLE
Microstructure of Kariesh cheese
Year: 1985 Journal: Journal of Dairy Research Vol: 52 (2)Pages: 299-301 Publisher: Cambridge University Press
Abstract
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Keywords:
Microstructure Food science Chemistry Crystallography
Metrics
5
Cited By
1.31
FWCI (Field Weighted Citation Impact)
9
Refs
0.85
Citation Normalized Percentile
Is in top 1%
Is in top 10%
Citation History
Topics
Archaeology and ancient environmental studies
Physical Sciences → Earth and Planetary Sciences → Paleontology
Animal Diversity and Health Studies
Life Sciences → Agricultural and Biological Sciences → Food Science
Related Documents
JOURNAL ARTICLE
IMPROVE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF KARIESH CHEESE
Journal: Journal of Food and Dairy Sciences Year: 2016 Vol: 7 (1)Pages: 1-9
JOURNAL ARTICLE
Ripening time estimation of Kariesh cheese
M. M. OmarChristian KiesnerA. M. A. El-Nour
Journal: Food / Nahrung Year: 1999 Vol: 43 (1)Pages: 34-38
JOURNAL ARTICLE
Manufacture of Kariesh Cheese Supplemented with Cumin Aqueous Extract
M. A. MohranA. M. Abd-El RahimAhmed HassaneinShaymaa Sadek
Journal: Assiut Journal of Agricultural Sciences/Assuit Journal of Agricultural Sciences Year: 2019 Vol: 50 (2)Pages: 53-67
JOURNAL ARTICLE
Effect of Certain Dietary Fibers on Kariesh Cheese Characteristics
Esraa MohamedM. Abo-SreaEL –Tahra Ammar
Journal: Journal of Food and Dairy Sciences Year: 2018 Vol: 9 (1)Pages: 1-5
JOURNAL ARTICLE
Biogenic Amines Levels in Old Kariesh Cheese and Ripened Domiati Cheese, Qena, Egypt
Faten FareedMona A. El‐ZamkanAhmed S. AhmedAml MokhtarEnas A. NoseerMohammed SalahAhmed NassarRofida MoftahIslam I. SabeqObeid Shanab
Journal: SVU- International Journal of Veterinary Sciences Year: 2022 Vol: 5 (2)Pages: 55-67